Homemade Spaghetti Meat Sauce

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Ingredients

• 1 lb lean ground beef
• 1 sweet onion, finely diced
• 4 garlic cloves, minced or pressed
• 1/2 teaspoon salt
• 1 can (15 oz) crushed tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes w/ garlic, oregano, basil
• 1/2 teaspoon 

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1/4 teaspoon pepper

2 teaspoons dried basil

1/2 teaspoon dried oregano

1 tablespoon granulated sugar

Instructions

1. Cook ground beef, onion, garlic, and 1/2 teaspoon salt over medium-high heat until the meat is no longer pink. Crumble as you cook it. Drain the meat to avoid a greasy pasta sauce. 
2. Add in the remaining ingredients and stir to combine. 
3. Bring to a low boil and then turn heat down to medium low and let it simmer for at least 15 minutes, longer if you can. If it starts to boil and spit sauce, just turn the heat down.
4. Serve over hot cooked pasta and garnish with chopped parsley and shredded parmesan cheese if wanted. 

https://togetherasfamily.com/homemade-spaghetti-meat-sauce/

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