Holiday Crack Candy

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INGREDIENTS

35 saltine crackers

2 sticks unsalted butter

1 c. packed brown sugar

1 3/4 c. semisweet chocolate chips

1 bag red and green holiday M&Ms

1 jar holiday sprinkles, your choice

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DIRECTIONS

1. Preheat oven to 350 degrees F. Line a baking sheet or jelly-roll pan with tin foil and coat with cooking spray. Line the baking sheet with Saltine crackers. Set aside.
2. In a medium-sized saucepan, melt butter and brown sugar. Bring to a boil, stirring continuously, for about 2 minutes. Pour mixture over crackers in an even layer and bake 5-6 minutes. Top with chocolate chips, baking for 3 minutes, or until melted. Top with mini marshmallows, red and green M&Ms and holiday sprinkles. Cut into squares, then cool until the chocolate has hardened.
3. https://www.delish.com/cooking/recipe-ideas/recipes/a50394/holiday-crack-candy-recipe/

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