HONEY BBQ CHICKEN WRAPS

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Ingredients

• 1/2 recipe baked popcorn chicken
• 4 large flour tortillas
• 2 cups packaged coleslaw (or broccoli slaw)
• 1 1/2 cups shredded cheddar cheese

Honey BBQ Sauce

• 1 cup barbecue sauce (I like Sweet Baby Rays Original)
• 1/4 cup honey
• 2 Tablespoons ketchup
• sriracha hot sauce (optional), to taste

Instructions

For the sauce:

1. Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
2. Place the baked popcorn chicken bites into a large bowl. 
3. Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat. 

Assembly:

1. Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt. 
2. Top with 5-6 pieces of bbq popcorn chicken. 
3. Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix. 
4. Roll and secure with a toothpick, if needed. Serve immediately. 

Recipe Notes

Try these crispy southwest wraps, chicken bacon avocado wraps, or these BBQ side dishes.

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