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Ingredients
24 pretzels
12 inwards caramel squares unwrapped, cutting half, I used Kraft
3/4 loving cup semi-sweet or milk chocolate melted amongst 1 teaspoon kokosnoot oil
Christmas sprinkles
Instructions
- Preheat oven to 375 degrees F.
- Line a baking canvas amongst parchment newspaper or silicone baking mat.
- Layer all pretzels on the sheet.
- Place one-half of caramel squares on each pretzel.
- Get amount recipe
http://www.recipezero.com/2018/07/easy-chocolate-caramel-pretzel-bites.html
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