ADSENSE 336x280 bawah judul
ngredients
- 1 stick unsalted butter (1/2 cup) softened
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all purpose flour
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 tablespoon instant coffee granules
- ⅓ cup unsweetened cocoa powder
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Line baking sheets with a silicone baking mat or parchment paper. Set
ADSENSE IN ARTICLE AD
aside.
In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
Add in the vanilla and egg and mix to combine.
In a medium bowl whisk together flour, baking soda, salt, coffee granules and cocoa powder.
Add the dry ingredients to the stand mixer on the lowest speed in two increments. Mix until combined. Try not to over mix.
Fold in the chocolate chips.
Portion out cookies into rounded tablespoons and place on the prepared baking sheet.
Bake
for 8 minutes or until edges of the cookie are firm. They will still
look soft don't worry they will continue to cook as they cool.
Allow the cookies to cool for 2 minutes on the baking sheet then transfer them to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for about 3 days and in the freezer for up to 3-4 months.
https://chefsavvy.com/double-chocolate-chip-cookies/
ADSENSE 336x280 bawah artikel
0 Response to "Double Chocolate Chip Cookies"
Posting Komentar