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Ingredients
- 4 eggs
- 3 Tbsp half/half or milk
- Salt & pepper to taste
- 1/2 cup spinach
- 1/2 cherry tomatoes
- 6 slices bacon
- 1/2 cup cheese
Instructions
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https://valentinascorner.com/spinach-bacon-omelet/
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Preheat oven to broil 450°F.
Slice tomatoes in half or quarter. Chop spinach.
Cut bacon into small slices. Cook and leave grease in pan. Place the cooked bacon onto a paper towel.
In a bowl beat eggs. Add half and half, salt and pepper to taste and beat again.
In
a large pan add the leftover bacon grease (butter or oil can be used
instead). Once grease is warm, pour in the egg mixture and let it cook
on medium/high heat for about 1-2 minute or just until the bottom of
eggs are done cooking.
Remove
from heat. Add the spinach, tomatoes, bacon and cheese. (You can either
add the ingredients to the middle of omelet and close both sides or put
all the ingredients on one side and fold over once.
Place
into oven. Let cook for about 1-2 minutes or until eggs finish cooking.
Seriously isn’t this genius? Do be careful with the pan handle when
removing, it will be hot (I kind of forgot this once, Ouchhh!!).
If
you are adding cheese or any other ingredients to the top remove pan
from oven, add desired ingredients and just put back it to let the
cheese melt real quick.
Enjoy!!..
https://valentinascorner.com/spinach-bacon-omelet/
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