Baked Teriyaki Pork Chops

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Ingredients

• 6 boneless, pork chops (about 3/4" thick)
• 6 pineapple slices
• 3/4 cup teriyaki sauce, plus extra for drizzle
• 2 green onions, finely chopped

Instructions

1. Place pork chops in a resealable gallon-sized bag. Pour teriyaki sauce on top of pork chops and let marinate in fridge for at least 2 hours.
2. Spray a 9x13" baking dish with non-stick cooking spray. Remove pork chops from fridge and place in prepared dish, pouring teriyaki sauce on top of chops. Place a pineapple slice on top of each pork chop.
3. Preheat oven to 375 degrees and cook pork chops uncovered for 35 minutes or until internal temperature reaches 145 degrees.
4. Remove chops from oven and top with chopped green onions.

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