INGREDIENTS 35 saltine crackers 2 sticks unsalted butter 1 c. packed brown sugar 1 3/4 c. semisweet chocolate ch...
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MAIN DISHES SIMPLE TERIYAKI SHRIMP OVER ZUCCHINI NOODLES
Ingredients Sauce: 1/3 cup + 2 tbsp low-sodium soy sauce 1/4 cup rice vinegar 4 cloves garlic minced 1 tbsp gr...
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HOMEMADE SUSHI: TIPS, TRICKS, AND TOPPINGS!
ngredients sushi-making staples: sushi rice [Nishiki is my brand of choice!] a bamboo sushi mat plastic wrap [cling/saran wrap] no...
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Sweet Jamaican Burgers
Ingredients 2 pounds Certified Angus Beef ® ground beef (80/20 blend ideal) 1/2 cup mango nectar 2 tablespoons cider vinegar 1/3 ...
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CHOCOLATE CHIP COOKIE DOUGH BARS Save
INGREDIENTS ½ c. unsalted butter, softened ¾ c. packed light brown sugar 1 tsp. vanilla extract 2 c. all purpose flour 1 (14 oz.) ...
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ROTEL CHICKEN SPAGHETTI CASSEROLE
INGREDIENTS 1 boneless, skinless chicken breast, cut in thin strips (see NOTES) 2 tablespoon butter 10 oz.can diced tomatoes with gr...
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FRENCH DIP TORTILLA ROLL UPS
INGREDIENTS 4 (12-inch) flour tortillas 4 slices Provolone cheese (about 5 ounces) 1/2 lb deli sliced roast beef 3/4 cup Frenc...
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SWEET AND STICKY CHINESE BBQ PORK (AKA CHAR SIU)
Ingredients Marinade 2 tablespoons fancy/cooking molasses (not blackstrap molasses) – can also be substituted with maltose, barley m...
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sticky chinese barbecue pork belly (char siu)
Ingredients 1/3 cup hoisin sauce 1/3 cup soy sauce 2 tablespoons Chinese Shaoxing wine (rice vinegar or a dry sherry ...
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