ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 2 pounds Certified Angus Beef ® ground beef (80/20 blend ideal)
- 1/2 cup mango nectar
- 2 tablespoons cider vinegar
- 1/3 cup Jamaican jerk spice rub
- 1/2 red onion, finely diced
- 1/2 cup chopped fresh parsley
- 6 burger buns (onion rolls work perfectly with this burger)
Instructions
- In a small mixing bowl, blend together mango nectar, vinegar and jerk spice.
- By hand, combine ground beef, red onion, parsley and spice mixture. Form into six patties; refrigerate for at least an hour (overnight preferred to develop full flavor).
- Grill or pan sear over high heat to a recommended internal temperature of 160°F.
- Grill buns (optional) and assemble burgers.
- Suggested toppings: grilled pineapple, mango salsa, grilled red onion, crispy leaf lettuce
https://sundaysuppermovement.com/sweet-jamaican-burgers/
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