Sweet Jamaican Burgers

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Ingredients

• 2 pounds Certified Angus Beef ® ground beef (80/20 blend ideal)
• 1/2 cup mango nectar
• 2 tablespoons cider vinegar
• 1/3 cup Jamaican jerk spice rub
• 1/2 red onion, finely diced
• 1/2 cup chopped fresh parsley
• 6 burger buns (onion rolls work perfectly with this burger)

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Instructions

1. In a small mixing bowl, blend together mango nectar, vinegar and jerk spice.
2. By hand, combine ground beef, red onion, parsley and spice mixture. Form into six patties; refrigerate for at least an hour (overnight preferred to develop full flavor).
3. Grill or pan sear over high heat to a recommended internal temperature of 160°F.
4. Grill buns (optional) and assemble burgers.
5. Suggested toppings: grilled pineapple, mango salsa, grilled red onion, crispy leaf lettuce

https://sundaysuppermovement.com/sweet-jamaican-burgers/

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