Herby Garlic Cheese Bread

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Ingredients

For the Dough

• 4 1/2 cups flour
• 1 3/4 teaspoon salt
• 1 1/2 teaspoon yeast
• 1/4 cup olive oil
• 2 cups water, lukewarm see note

For Garlic Herb Cheese Bread

• 4 tablespoons butter
• 2 cloves garlic crushed
• 1 1/2 cups mozzarella cheese shredded, see note
• 3 tablespoons parmesan cheese grated, see note
• 2 tablespoons Fresh basil chopped
• 2 tablespoons Fresh parsley chopped

US Customary - Metric

Instructions

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Making the Dough

1. Combine dry ingredients.
2. Gradually mix in olive oil and then water until a slightly sticky dough is formed. Err on the side of too sticky versus too dry. If you get too much water, just add a little flour. You should be able to handle it easily when floured.
3. Knead 10 minutes by hand or 6 minutes in an electric mixer.
4. Remove dough and divide into 6 equal pieces.
5. Let rise for at least 30 minutes at room temperature or rise and store in the refrigerator up to 3 days. 

https://longbournfarm.com/garlic-herb-cheese-bread/

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