ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 2 cups steamed leftover rice (separated before frying)
- 2 tablespoons kimchi juice
- ¼ to ⅓ cup minced kimchi
- ½ tablespoon cooking oil
- 1 tablespoon light soy sauce
- 2 green onions (white part and green part separated and chopped)
- toasted sesame seeds for garnishing (optional)
Instructions
- Cut the kimchi into small pieces and separate the steamed leftover rice.
- Heat up cooking oil and fry white part of green onion until aroma. Add kimchi pieces and fry for 20-30 seconds. Add rice and give a big stir fry to combine everything well. Add light soy sauce, kimchi juice and half of chopped green onion. Mix well.
- Serve with fried egg and green onions. Garnish some toasted sesame seeds if you prefer.
https://www.chinasichuanfood.com/kimchi-fried-rice/
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